Tipping norms vary dramatically by country — from near-mandatory in the US to unusual in Japan. Getting it wrong in either direction can be awkward. Here is a clear guide by country and service type.
United States
Tipping is deeply embedded in US service culture. Many workers — particularly restaurant servers — earn below minimum wage with the expectation that tips make up the difference.
- Sit-down restaurants: 15% adequate, 18–20% good, 20–25% excellent
- Bars: $1–2 per drink, or 15–20% on a tab
- Coffee shops and counter service: optional, 10–15% appreciated
- Food delivery (DoorDash, Uber Eats): $3–5 minimum, or 15–20%
- Taxis and rideshare: 10–15%, round up to the nearest dollar
- Hotel housekeeping: $2–5 per night, left daily
- Hair salons: 15–20%
United Kingdom
Tipping is less expected in the UK but increasingly common. Many restaurants add a discretionary service charge of 10–12.5% — you can ask for it to be removed if you prefer to tip in cash. Without a service charge, 10–15% is a generous gesture at sit-down restaurants. Tipping at pubs (counter service) is unusual. Taxis: round up or add £1–2. Hotel porters: £1–2 per bag.
Australia and New Zealand
Tipping is not expected in Australia or New Zealand — workers are paid a living wage. However, 10% is appreciated at restaurants for genuinely good service. Rounding up at a café is a common gesture. Tipping at fast food, pubs or taxis is not the norm.
Canada
Similar to the US, tipping is expected in Canada at restaurants and bars. 15% is the minimum; 18–20% for good service. Many point-of-sale systems now suggest 18%, 20% and 25% as starting options. Hotel and taxi tipping follows US conventions.
Should I Tip Before or After Tax?
Most etiquette guides suggest tipping on the pre-tax amount, though many people tip on the post-tax total for simplicity. On a $100 bill with 10% tax, 20% pre-tax = $20; 20% post-tax = $22. The difference is small — either approach is acceptable.
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